This program prepares students for employment in the food service industry. It provides students with knowledge and experience in planning, preparing, and serving various culinary dishes. Students operate a full-service restaurant, The New Generation Cafe. Students are members of the Family, Career, and Community Leaders of America (FCCLA), a career-technical organization that hosts competitive events and service projects related to the program.
Banquet and Catering Planning
Commercial Food Equipment
Dining Room Operation and Management
Sanitation Procedures and Food Safety Practices
Instructor - Jimmy Caudill