Skip to main content

Culinary Arts

Culinary Arts


This program prepares students for employment in the food service industry.  It provides students with knowledge and experience in planning, preparing, and serving various culinary dishes.  Students operate a full-service restaurant, The New Generation Cafe.  Students are members of the Family, Career, and Community Leaders of America (FCCLA), a career-technical organization that hosts competitive events and service projects related to the program.


Program Highlights

Banquet and Catering Planning

Commercial Food Equipment

Dining Room Operation and Management

Cafeteria Operation

Menu Planning



Sanitation Procedures and Food Safety Practices

Garde Manger

Pastry Arts

Culinary Teams

Instructor - Jimmy Caudill

Website Created by LINQ
© 2023. High School Education. All Rights Reserved.